Description:My partner and I have a combined 8 years of agricultural experience ranging from permaculture design to under 2-acre market gardening to mid-size commercial organic farming including row crop and mushroom cultivation. Our experiences have accumulated from years of on-hand practical training in apprenticeship programs where we have both excelled quickly and have taken on a broad and extensive range of responsibilities on multiple properties. We are young, ambitious farmers with pursuits in obtaining under 5 acres of land to cultivate using bio-intensive and sustainable practices for intent to sell at farmers markets, CSA, and wholesale. Our main objective is to use organic, minimal tillage and sustainable methods to improve the soil and to increase biological content while supplying nutrient-dense vegetables to the community.
Farm Business Type:
- Row Crop
Intended Farming Practices:
- Sustainable and Organic Practices