Description:My partner and I are finishing our second full year as full-diet organic, biodynamic, regenerative farmers; in Central Oregon. We grow over 50 different varieties of vegetables, herbs, flowers, and grain. In addition, we also raise livestock, including chicken, turkey, cattle, dairy, pigs and horses. We grow 17 acres of food, 12 months out of the year, which supports our CSA, on-farm restaurant, farmers market, and wholesale clients. We are an educational farm, where we welcome in a team of interns through the Rogue Farm Corps each season. We act as leaders, and teachers, passing on the knowledge and skills necessary in order to become an organic farmer. For our next chapter, we strive to start a farm and consciously create a system of nutrient dense crops, with a community of nutrient dense people.
Farm Business Type:
- Row Crop
Intended Farming Practices:
- Sustainable and Organic Practices
- Certified Organic